Radisson Blu Resort Cam Ranh

- Supervises and participates in the preparation of pastries and desserts
- Prepares and inspects food to maintain quality standards
- Works with other departments to efficiently operate kitchen
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures- Knowledge of local health and safety regulations
- Baker/Pastry degree or equivalent experience
- One to three years experience in high-volume upscale kitchen
- Excellent oral and written communication skills
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- Able to resolve conflicts guests, supervisor and employee
- Strong floor presence with focus and energy
- Ability to multitask and work well under pressure- Competitive Salary & Benefit
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.