Movenpick Resort Waverly Phu Quoc

• Support the Section Chef by preparing, presenting, storing and serving a selection of dishes.
• Adhere to local regulations concerning FSMS/ HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Prepare, cooks, serves and stores.
• Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean an hygienic manner.
• Communicates politely and display courtesy to guests and internal customers.
• Implements the hotel and department regulations, policies and procedures.
• Performs related duties and special projects as assigned..

• 2-month probation period with 100% salary and full-service charge
• 5 working days per week as regulated
• 2 days off per week
• Social Insurance participation upon signing the official Labor Contract
• Uniform and meal during shift provided by the Hotel
• Employee preferential rates when using hotel services
• Creative and friendly work environment
• Domestic and international training courses
• 12 days annual leaves
• Periodic health checks

• Diploma or Vocational Certificate in Culinary Skills or related field.
• 2 years related experience or formal training or an equivalent combination of education and experience.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.

HR Department Contact:

0962****** (Ms. Hằng)