Meritel Hanoi

Description:

Make sure the workspace is immaculate.
Professional conduct and well- kept uniforms
Carry out additional responsibilities as directed by the Manager.
Take customers&039; orders
Before serving, inspect the dishes.
Available to address any queries from customers.
Clear the dining table.
Offer food and beverages to customers.

Qualification:

English basic communication
Grooming: Look good
University/college degree with a major in hospitality, tourism or a related field.
A strong ability to communication

Working time: 8 hours per shift, 4 days off per month
Tet gifts for kids and the Mid- Autumn Festival
Incentives for using internal services at Meritel Hanoi
Thirteenth- month salary
Free parking and shift meals
Negotiable salary pay plus the service price (SVC)
Bonuses for top performers on a quarterly, yearly, and prescribed Tet holiday basis
After probation, annual leaves day.
Take full advantage of social, health, and unemployment insurance
There are holidays, birthdays, and funerals.
Periodic health check as prescribed

Cập nhật gần nhất lúc: 2026-07-09 00:30:03