LA VELA SAIGON HOTEL ★ 1.4

* A Bar Manager uses leadership and management skills to ensure customers have a great experience. Bar Managers have the following responsibilities:
- Recruit, interview, hire and train bar staff
- Interact with customers to develop loyalty and handle customer concerns
- Ensure staff is following all food control and safety regulations
- Create employee schedules based on expected customer numbers
- Ensure bars are profitable by analyzing liquor costs versus sales
- Develop new productions or promotions for the bar
- Set and maintain standards for safe food handling, cleanliness and safety
- Manage inventories and budgets.
- Other related working.
- Competitive salary and package
- Service charge
- Working professional environment