HOLIDAYS INFINITY PHÚ QUỐC

- Prepare and make beverages for guests.
- To equip all knowledge about beverages and concoction, to grasp all recipes of beverages in drink list, to use all tools, utensils at the preparation counter proficiently.
- To take duty on shift – check goods, tools, equipment at preparation counters as prescribed.
- To be responsible for preparing, supplementing goods, displaying, arranging the preparation counter tidily, always ready to serve guests.
- To make up all beverages upon orders, with standard recipe and make beverages upon special requests of guests.
- To control drinks, goods and materials at preparation counter to avoid wastage, losses; to make reports of daily consumption, to do periodic inventory.
- To be responsible for quality, quantitative of beverages, goods at the counter.
- To keep the preparation counter and tools clean and tidy.
- To keep good relationships with waiters, boost the sales of beverages.
- To continuously research and learn about ingredients, creating new recipes to enrich cocktail lists of the bar.
- To participate in training courses, continuously enhance professional knowledge, skills and always actively comply with regulations of the hotel, complete other tasks assigned by superior.
- Other tasks requested by Head of Department.
* BENEFITS:
- Professional and classy working environment.
- Opportunities for training & career development at Hotels;
- Extremely competitive incomes & incentives;
- Fully paid insurance regimes: social insurance, health insurance, unemployment insurance, health insurance
- Provided with PVI Health Insurance package
- Accommodation support for Land/Remote staff
- Allowance for meals and accommodation: 3 million VND/month
- Free annual check-up at VinMec International General Hospital
- Working time: 48 hours per week
- All devices and tools are supported and tools are protected during work
- Have the opportunity to rotate job positions according to your wishes