Holiday Inn & Suites Saigon Airport ★ 4.0

In the absence of a supervisor, conducts shift briefings to ensure all staff is aware of VIPs, special occasions, daily specials, emphasis on upselling certain products, etc.

Be a hands-on supervisor and be present in the Outlet, especially during busy periods.

Ensure availability of workforce supplies and equipment to ensure a positive guest experience

Support to handles all guest and internal customer complaints and inquiries courteously and efficiently, following through to make sure problems are resolved satisfactorily

5 working-days/week

Full Social, Health and Unemployment Insurance

24/7 Accident Insurance

International Training program

Uniform and Laundry

Duty meals

Diploma in Hotel Management, Food & Beverage, or related field

At least 1 year of experience in F&B department of hotel environment

Ability to use restaurant management software

Must be able to communicate, read and write English

Problem-solving and training abilities

Willing to work shifts on weekends and public holidays

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