Harris Freeman Vietnam

Lead and control the implementation of food safety systems, laboratory management systems in compliance with BRC, ISO 17025

Oversee and control product quality through effective sampling, inspection, and laboratory testing processes

Drive continuous improvement initiatives to upgrade facilities and infrastructure to meet and exceed food safety standards

Plan and optimize resources for laboratory testing and quality inspection to ensure operational efficiency and accuracy

Ensure strong teamwork, collaboration, and cooperation within the department

Safeguard company assets, including technology and equipment, and ensure compliance with confidentiality policies and information security regulations

Manage and coordinate second-party and third-party audits, ensuring full compliance and successful certification outcomes

Manage and continuously improve the laboratory management system, ensuring effective implementation and ongoing enhancement

Bachelor’s degree in Food Technology or related field

Minimum 10 years of experience

At least 5 years in a QA Manager position

Minimum 5 years of experience in food manufacturing

Solid experience in managing QA/QC teams

Strong knowledge of: GMP, HACCP, BRC standards, ISO 17025, in addition to Halal, Kosher, Organic, UEBT, RA.

Good analytical and problem-solving skills

Strong leadership and team management abilities

Candidates currently living in Binh Duong or Dong Nai are preferred