Harris Freeman Vietnam

Mô tả Công việc

1. Ensure that the food safety & laboratory management system is established, implemented, maintained and updated

2. Ensure that food safety regulation is implemented and complied

3. Ensure the internal audit to be conducted as scheduled

4. Ensure there is no internal and external document is used that is obsolete, all relevant records to be kept accurately

5. Handle the work of FS manager when they are absent

6. Ensure pest control is handled properly to meet food safety standard

7. Ensure that all company properties (including technology, hardware…) is not distributed to outside partners & commit to follow company regulation on confidential information

Yêu Cầu Công Việc

GENERAL REQUIREMENT (YÊU CẦU CHUNG):

EDUCATION (HỌC VẤN): College/ University of Food Technology

ENGLISH SKILL (KỸ NĂNG NGOẠI NGỮ): Good English in reading, speaking and listening

COMPUTER SKILL (KỸ NĂNG VI TÍNH): Good at Microsoft office (Word, Excel, Outlook, Powerpoint,...)

OTHERS REQUIREMENT (YÊU CẦU KHÁC): Fresh graduates are welcome. Knowledge of the food industry and food safety systems such as BRC, GMP, SSOP, HACCP, and ISO 17025 is an advantage

Preference will be given to candidates currently living and working in Binh Duong (no company shuttle provided)