Furama Resort ★ 4.0

Guest Interaction: Give attention to guests and create a welcoming atmosphere.
Operational Readiness and Maintenance: Perform opening duties, check par lists for shortages, ensure the cleanliness and good condition of the bar area and furniture, and prepare the bar with necessary supplies like ice, glassware, and napkins. Set up and maintain proper stock levels for juices, mixers, alcohol, and other bar essentials.
Bar Cleaning and Logging: Clean bar ice machines, sinks, tops, and floors regularly, and maintain logs in the bar log book to track daily activities and issues.
Order Processing and Payment Handling: Efficiently take and process drink orders using abbreviations to speed up service, handle various forms of payment including room charges and credit cards, and manage problem payments and tips reporting.
Drink Preparation and Service: Prepare and serve a variety of drinks according to established recipes, including cocktails, wines, beers, and coffees. Use fresh garnishes prepared daily, follow standardized garnish preparation and call procedures for ordering drinks, and ensure every drink is recorded before serving.
Special Services: Manage additional services such as opening and serving bottles of wine and champagne, providing cigarette service, and clearing the bar top.

- Good health, willing to work in shifts
- Male, professional grooming and communication skill
- Degree in Hospitality, Tourism or a relevant operational certificate required
- At least level B in English

In addition to the basic salary, entitlement to monthly service charges even during probationary period
11 public holidays and 12 annual leave days per year
Attending employee events such as Employee Recognition Day, Mid- Autumn Festival, International Children&039;s Day, Year End Party...
Tet and holiday bonuses
Provision of uniforms and meal allowances
Professional working environment
Entitlement to insurance as per labor law

Cập nhật gần nhất lúc: 2026-08-21 22:15:05