Officience ★ 3.3

Work for Business analysis: demands, portfolio, pricing, pre- sale/ pilots;
Engage with clients confidently, understand their requirements, and suggest ideas, and provide solutions. Build and maintain strong client relationships through excellent communication and project delivery.
Document functional and business requirements.
Track all change requests from customer. Manage all requirements, specifications, change request of the project.
Ensure business requirements are fully understood by Development and provide input to design and product specifications.;
Work with development team to go over the specification, Q&A, consult the solutions or figure out the problems.
Project Planning and Execution: Develop detailed project plans, track progress, and ensure projects are delivered on time and within budget. Proactively identify and resolve project issues to ensure the successful completion of projects

Yêu cầu công việc

Capable of drawing a workflow to explain how users work
French is mandatory
Enthusiastic, responsible, open- minded, willing to learn new things and ability to work under pressure
Have 2- 5 year experience as a software business analyst
Good verbal and written communication skills in English is a plus
Good communication, presentation and time management skills
Bachelor Degree in Computer Science or equivalent
Have a good knowledge of software development process
Have the capabilities to drive and challenge clients on their assumptions about their business requirements and business process

BIG PLUS:

Have a professional BA certificate
Experience in Project Lifecycle methodologies (Agile, PMP)

Premium 24/7 healthcare package
Innovative salary review process
Bonuses on occasional events (VN national holidays, birthday, wedding, etc.)
Onsite opportunities to France upon Client’s request
Annual healthcare check up at international clinic
13th month salary
Parking- free
Laptop policy if any
Training courses with diverse topics
Flexible work- from- home policy
12 leaves per year
Lunch served right at pantry