HOTEL NIKKO SAIGON ★ 4.7

• Assist in the preparation and presentation of pastries, desserts, and baked goods.
• Maintain cleanliness and food safety standards in the pastry kitchen.
• Support daily mise en place and ensure product quality and consistency.
• Follow instructions from the Pastry Chef and senior team members.

• Competitive salary
• Very attractive service charge
• 13th month salary
• 14th month bonus based on performance and business result
• The bonus for public holidays throughout the year, New Year holiday and Lunar New Year according to regulations
• Pay insurance based on the contracted salary during the probation period, according to the Social Insurance Law
• 44 hours per week
• Meal allowance on duty (02 meals per day)
• Annual health check-up
• Uniforms and Laundry service provided
• Yearly outing trips (both domestic and international)
• Free parking

Basic pastry knowledge or relevant experience is preferred.

Passion for pastry with a willingness to learn.

Positive attitude, teamwork, and flexibility to work shifts.

Apply directly via Zalo (Nikko - Talent Acquisition)

Telephone Contact: 0934 169 294