HOTEL NIKKO SAIGON ★ 4.7

• Support the Pastry Chef in managing daily pastry kitchen operations
• Prepare and supervise the production of pastry, bakery, desserts, and related products
• Ensure food quality, presentation, and consistency according to hotel standards
• Maintain food safety, hygiene, and sanitation standards in the kitchen
• Supervise, train, and support team members to achieve operational goals
• Monitor stock levels and assist in inventory control and cost management
• Coordinate with related departments to ensure smooth kitchen operations

• Competitive salary
• Very attractive service charge
• 13th month salary
• 14th month bonus based on performance and business result
• The bonus for public holidays throughout the year, New Year holiday and Lunar New Year according to regulations
• Pay insurance based on the contracted salary during the probation period, according to the Social Insurance Law
• 44 hours per week
• Meal allowance on duty (02 meals per day)
• Annual health check-up
• Uniforms and Laundry service provided
• Yearly outing trips (both domestic and international)
• Free parking

• Good command of basic English communication

• Minimum 2–3 years of experience in a similar supervisory position, preferably as Pastry Sous Chef or Senior Pastry Chef

• Solid experience in the Hospitality / Hotel industry

• Strong knowledge of pastry production, food safety, hygiene standards, and kitchen operations

• Good physical health and ability to work in a fast-paced environment

• Willingness to work flexible schedules and shifts

• Leadership, team management, and training skills are preferred

Apply directly via Zalo (Nikko - Talent Acquisition)

Telephone Contact: 0934 169 294