CJ Foods ★ 3.1

Mô tả Công việc

1. Manage and Control QMS Documentation ( Quality management system)

• Develop, update, and manage QMS documents.
• Ensure documents and records related to Document Control & record are properly updated, version-controlled, and distributed to relevant departments.
• Collaborate with departments to draft, revise, and approve new documents when changes occur.
• Manage the storage of records and documents to ensure completeness and easy retrieval when needed.

2. Technology transfer Sheet & Design Review (TTS & DR)

• Work with related Dept. to full fill TTS for new products.
• Revise & update TTS when changing.
• In charge DR process for new products or any changing related to product quality (make plans, monitor, report on DR).

3. Coordinate with Internal and External Audits

• Organize and coordinate with QMS audits of internal and external.
• Prepare documents and participate in audits conducted by external parties (partners, customers, regulatory agencies, third-party auditors).
• Coordinate with relevant departments to resolve any non-conformities identified during these audits

4. Provide Training and Guidance on QMS Procedures

• Train and guide employees across departments to ensure correct implementation of QMS procedures and policies.
• Develop training documents and conduct periodic courses on procedures for related Dept.

5. Monitor and manage quality performance indicators

• Collect and compile datas related to QMS compliance from departments.
• Generate periodic reports on QMS implementation and status.
• Analyze issues that arise during implementation and propose improvement measures.

6. Collaborate with departments to implement and improve QMS – Documents

• Support Departments in developing and improving processes to align with QMS requirements.
• Participate in projects for enhancing the QMS based on company directives

Yêu Cầu Công Việc

1. Educational Background

- Bachelor’s degree in Quality Management, Food Technology, or related fields.

2. Expertise Skills & Experiences

- Have experiences in QA/QC for food companies an advantage
- Experience in QMS control or equivalent quality management systems (e.g., ISO 9001, ISO 22000, HACCP).
- Good in Microsoft office: word, excel
- Good analysis & observation

3. Soft Skills

- Strong analytical, evaluation, and reporting skills.
- Effective communication, training, and teamwork skills.
- Proficient in office software (Word, Excel, PowerPoint, etc.).
- Capable of working independently and under pressure.