À La Carte Da Nang Beach Hotel

To ensure À La Carte standards are upheld and to collaborate with the Sous Chef. The role of the Chef De Partie - Western will be to accommodate the dining requests and nutritional needs of all guests. The Chef De Partie is responsible for the smooth operation of a section of the kitchen.

Chance for development and training

Professional and friendly working environment

• Diploma in Cuisine or equivalent vocational culinary school required.
  
• EXPERIENCES: One to two years experiences in Kitchen Operation, including at least one year as Chef De Partie - Western experience required.

• Hoặc nộp hs trực tiếp tại: Phòng Nhân sự, số 200 Võ Nguyên Giáp, phường Phước Mỹ, quận Sơn Trà, Tp. Đà Nẵng

• Người liên hệ: Ms. Thảo - Nhân sự - Sđt: +84 236 3959 555 ; Ext. 131